Boudain is one of those Cajun food items I've heard about for years, but never tried. I have been told it's a "blood" sausage containing God knows what, and that sort of put me off of it. That all changed last night.

I was in a meeting and a number of folks bought goodies. One guy bought some boudain that he bought from a local grocery store. It was delicious. I liked it so much I stopped at said store on my way home from the meeting and bought some. I can't wait for my wife to try it now.

Who else has had it? What are you impressions of it?