Going light tonight with some grilled cheese sammiches an 'mator soup (under the weather right now)....new twist...The sammiches are stuffed with pepperjack cheese, sliced jalepenos, red onion, and fried in bacon fat! I can feel my arteries harding now..."and it was good"
PS.....dipped in nacho cheese.....
Last edited by 5280 shooter II; 11-08-2012 at 02:24 AM.
I like to put bacon in my grilled cheese sammiches!
Not a fan of tomato soup, and hate onions...........other than that, it sounds good.
When making grilled cheese, I add red pepper flake, garlic powder, and just a bit of chili powder to it. Just that tiny bit of extra flavor really turns a plain grilled cheese up to eleven.
Pair it with some beef stew and strong coffee and you've got one hell of a meal.......as a matter of fact, you've got what I had for supper last night.
ΜΟΛΩΝ ΛΑΒΕ
You have the rest of your life to deal with your problems. How long you live depends on how well you do it.
That DOES sound good Al & Eli......will have to try that tommorrow! For the record....CO amendment 64 hasn't taken hold yet......the munchies I've got are from dealing with this work-exhaustion related cold.
Originally Posted by 5280 shooter II
Get well soon, mi hermano.
ΜΟΛΩΝ ΛΑΒΕ
You have the rest of your life to deal with your problems. How long you live depends on how well you do it.
Odd but awesome. Replace the butter that you smear on bread for grilled cheese with mayonnaise. You can thank me later. Trust me.
I had left over rotgut chili.
“Not everyone is willing to embrace liberty; liberty requires not just effort, but risk. Some people choose to delude themselves and see their chains as protective armor.”
They make here something that resembles French bread but it is very soft and at least twice in size, it's called "Pan Sobao".
I had this morning a "baked" "Pan Sobao", mayo, real Swiss cheese, Spam and Mortadella sandwich!
If this post is non welcomed, I can always give you a recipe for making "tostones".
Mhm,,,,,
“Not everyone is willing to embrace liberty; liberty requires not just effort, but risk. Some people choose to delude themselves and see their chains as protective armor.”
You keep posting pics like that and you'll have a bunch of us on your doorstep come suppertime....
Denny
Bring beer, but hurry up, the shrimp and short ribs are almost done. IMG_0959.jpg
“Not everyone is willing to embrace liberty; liberty requires not just effort, but risk. Some people choose to delude themselves and see their chains as protective armor.”
No kidding.
I don't have any artsy-fartsy pictures of it, but I added some brown sugar the last time I made hamburgers. I used about 6 tablespoons in 2.25 lbs of meat. Adds a little sweetness, and also carmelizes (sp?) nicely on the outside.
I got some awesome fresh-ground horseradish that'll go great on those ribs...
Denny
Using brown sugar with any meat is a wonderful idea. You can also mix in blackstrap molasses. Especially when making venison burgers.
Ive never added horseradish to my meats. I might try it next time.
“Not everyone is willing to embrace liberty; liberty requires not just effort, but risk. Some people choose to delude themselves and see their chains as protective armor.”
Hot dogs cooked in chicken broth with locally made tater salad and cole slaw. Going to the gun club for some bullseye tonite.
Watermelon, add lemon and salt, works on thinly sliced carrots as well!
If this post is non welcomed, I can always give you a recipe for making "tostones".
That confirms Eturns identity......she's got a bun in the oven.....
Eh? I hope not, I don't believe in immaculate conception.
“Not everyone is willing to embrace liberty; liberty requires not just effort, but risk. Some people choose to delude themselves and see their chains as protective armor.”
Posting Permissions
Reply With Quote
