Eatin' Out Of The Garden Tonight, Mostly!

woodsrunnerwoodsrunner Senior MemberPosts: 2,725 Senior Member
Fresh cabbage, lightly boiled/steamed with a little smoked sausage seasonin' and a big clove of Elephant garlic thrown in: Rudabega turnips cooked with salt, a little butter and a little seasonin' from Heintz Bar-Be-Que in Wharton, Texas thrown in to enhance flavor, fresh Brocolli steamed just so lightly, a side dish of Russian Black Radishes (seed came from Russia) and, augmented from the supermarket, fresh tomatos (tastes like cardboard) and Vidalia Onions (grown in Peru, not Vidalia, Georgia, yuk!) [I grow Texas 1015 onions for the market and call them "Talladalia Onions", and these sell like crazy! Just last week put about 8,000 plants in ther ground!] Top all this off with a little smoked sausage from a local source, and yummmm....I'm eatin' high off the hog tonight! Sure wish I could share with some of you fellas! You'd love it.....


  • Big Al1Big Al1 Senior Member Posts: 7,052 Senior Member
    I could make it by dinner time!! Stupid time zone change!!
  • TeachTeach Senior Member Posts: 18,419 Senior Member
    Got any rabbits in the garden? No sense being a vegetarian!
    Hide and wail in terror, Eloi- - - -We Morlocks are on the hunt!
    ASK-HOLE Someone who asks for advice and always does something opposite
  • JermanatorJermanator Senior Member Posts: 15,220 Senior Member
    Rich-- I am not liking you very much right now.:drool2:
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