Home› Main Category› Clubhouse
Chips and dip- - - - -with a difference!
While I was shopping a few days ago I saw a display of mangoes at the produce department at Wally World. Now, I'm here to say that store-bought mango isn't nearly as good as the tree-ripe ones Big Dan brings to the SE Shoot! Like any other fresh-picked ripe fruit, the stuff that ends up on the store shelf is a poor second!
I ended up using one of the mangoes I bought in a salsa recipie, and the stuff is fantastic! Here it is, and with a bowl of tortillia chips and a big glass of sweet tea- - - - -good eats!

Ingredients
1/2 whole Pineapple, Peeled And Diced
1 whole Mango, Diced
1/2 whole Medium Red Onion, Finely Diced
1 whole Jalapeno, Seeded And Diced
1 red bell pepper, diced
Fresh Cilantro, Chopped
1 whole Lime, Juiced (I used Realemon bottled lemon juice, 1/2 tablespoon)
Dash Kosher Salt
Dash Granulated Sugar (optional)
1 teaspoon Fruit Fresh powder to keep the mango from going dark
Preparation Instructions
Combine diced pineapple, mango, red onion, jalapeno, bell pepper, and cilantro. Squeeze in lime juice and add salt and sugar if needed. Stir to combine.
It's great when freshly-prepared, but chill it in the fridge overnight and the flavors really come to life.
Jerry
I ended up using one of the mangoes I bought in a salsa recipie, and the stuff is fantastic! Here it is, and with a bowl of tortillia chips and a big glass of sweet tea- - - - -good eats!
Ingredients
1/2 whole Pineapple, Peeled And Diced
1 whole Mango, Diced
1/2 whole Medium Red Onion, Finely Diced
1 whole Jalapeno, Seeded And Diced
1 red bell pepper, diced
Fresh Cilantro, Chopped
1 whole Lime, Juiced (I used Realemon bottled lemon juice, 1/2 tablespoon)
Dash Kosher Salt
Dash Granulated Sugar (optional)
1 teaspoon Fruit Fresh powder to keep the mango from going dark
Preparation Instructions
Combine diced pineapple, mango, red onion, jalapeno, bell pepper, and cilantro. Squeeze in lime juice and add salt and sugar if needed. Stir to combine.
It's great when freshly-prepared, but chill it in the fridge overnight and the flavors really come to life.
Jerry
Replies
Plan to give your recipe a try soon
Thanks!!
D
Alcohol, Tobacco, Firearms and Explosives.... now who's bringing the hot wings? :jester:
Add a few strips of cooked and well patted down bacon.
Cant go wrong with BACON
will give that a try thanks!
Jerry
That stuff is freaking fantastic.
"Slow is smooth, smooth is fast, and speed is the economy of motion" - Scott Jedlinski
Your face = meh.
At least you're handsome.