My wife is the popcorn addict. I'll eat it if she makes it. Never get the jones enough to actually make myself. She uses a Whirlypop with clarified butter (burnable milk solids separated out) for oil. Her recent kick has been adobo seasoning. I've always been partial to butter and Parmesan.
I would use adobo, but can't stand MSG......
"There is some evil in all of us, Doctor, even you, the Valeyard is an amalgamation of the darker sides of your nature, somewhere between your twelfth and final incarnation, and I may say, you do not improve with age. Founding member of the G&A forum since 1996
Brand new from the store. Of course, with the popularity of nukerwave popcorn, the stuff I bought could have say on the shelf for ever.
You like to dabble with the gardening; plant a few rows of popcorn this year. Used to put in a few rows way back when. Nothing like fresh popcorn dried on the cob.
“I refuse to answer that question on the grounds that I don't know the answer” ― Douglas Adams
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Yeah.
I would use adobo, but can't stand MSG......
You like to dabble with the gardening; plant a few rows of popcorn this year. Used to put in a few rows way back when. Nothing like fresh popcorn dried on the cob.
― Douglas Adams