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Buffalo chicken jalapeno popper casserole

TugarTugar Senior MemberPosts: 2,221 Senior Member

Very low carb. I will be making some assembly and cooking changes next time, but the taste is perfect. The way they do it, it's a bit of a production. Next time I am cooking and shredding the chicken, oven baking the bacon for easier crumbling, and mixing in the cheese instead of all on top. The way they do it now, it slides all over and makes it harder to get everything taste-wise in every bite, more like a dip..which this would rock. Here is the original.

De-bone all chicken thighs and pre-heat oven to 400F. Season chicken thighs well with salt and pepper, then lay on a cooling rack over a cookie sheet wrapped in foil. Bake chicken thighs for 40 minutes at 400F.
Once your timer hits 20 minutes, start on the filling. Chop 6 slices of bacon into pieces and put into a pan over medium heat. Once bacon is mostly crisped, add jalapenos into the pan.
Once jalapenos are soft and cooked, add cream cheese, mayo, and frank's red hot to the pan. Mix together and season to taste.
Remove chicken from the oven and let cool slightly. Once they are cool enough, remove the skins from the chicken.
Lay chicken into a casserole dish, then spread cream cheese mixture over it, then top with cheddar and mozzarella cheese.
Bake for 10-15 minutes at 400F. Broil for 3-5 minutes to finish. Optional: Top with extra jalapenos before you broil.
Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery.
Winston Churchill


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