Home Main Category Clubhouse

Biscuits?

2

Replies

  • zorbazorba Senior Member Posts: 23,650 Senior Member
    bisley wrote: »
    No, we weren't that rude. It's usually just something like lighting a sack full of dog crap at their door, and watching them stomp it out...or something equally benign...like maybe a dead rat under the car seat, or blocking up the rear end so the tires barely touch the pavement...good natured stuff.
    My dad and his friends once took a farmer's wagon apart, and reassembled it (correctly) on top of a shed. This was in the 1930s sometime.
    -Zorba, "The Veiled Male"

    "If you get it and didn't work for it, someone else worked for it and didn't get it..."
  • bisleybisley Senior Member Posts: 10,798 Senior Member
    zorba wrote: »
    My dad and his friends once took a farmer's wagon apart, and reassembled it (correctly) on top of a shed. This was in the 1930s sometime.

    My grandpa put a cow on top of the school by building steps with hay bales. The constable had to solve the case to figure out how to get it back down.
  • zorbazorba Senior Member Posts: 23,650 Senior Member
    bisley wrote: »
    My grandpa put a cow on top of the school by building steps with hay bales. The constable had to solve the case to figure out how to get it back down.
    Classic!
    -Zorba, "The Veiled Male"

    "If you get it and didn't work for it, someone else worked for it and didn't get it..."
  • JermanatorJermanator Senior Member Posts: 16,128 Senior Member
    8_oz__Buttermilk_Biscuit_Mix1.jpg
    Reason obeys itself; and ignorance submits to whatever is dictated to it.
    -Thomas Paine
  • HvyMaxHvyMax Senior Member Posts: 1,786 Senior Member
    Darn it man! Now Ineedabeeeescuit!!!!! With melted butter and jelly!!!
    Wal Mart where the discriminating white trash shop.
    Paddle faster!!! I hear banjos.
    Reason for editing: correcting my auto correct
  • snake284snake284 Senior Member Posts: 22,394 Senior Member
    bullsi1911 wrote: »
    Crisco changed the formulation a few years ago, and it really screwed with the consistency of my MIL's pie crusts and biscuits. But the cheap store brand stuff still works like it used to.

    Yeah probably because some libtard said it had too much unsaturated fat. Hog lard's full of that, but guess what? it isn't health food. But it sure makes biscuits good.
    Daddy, what's an enabler?
    Son that's somebody with nothing to do with his time but keep me in trouble with mom.
  • snake284snake284 Senior Member Posts: 22,394 Senior Member
    I miss my grandma's homemade biscuits. She was a pro at it. I was to young to even think about recipes when she passed away. I sure wish I has the recipe she used because I have tried and never eat a biscuit as good as hers were.

    Me too Tracey, I didn't appreciate her talents until she was nearly gone. She made kickass biscuits, Hushpuppies, and OH MY GOD she could do a number on a Chicken Pie. She didn't put any peas or carrots in it. It was all creamy chicken and doe that was a luscious concoction that melted in your mouth. Oh WHY God are we born so stupid and have to live a lifetime to realize what we missed???
    Daddy, what's an enabler?
    Son that's somebody with nothing to do with his time but keep me in trouble with mom.
  • snake284snake284 Senior Member Posts: 22,394 Senior Member
    bisley wrote: »
    No, we weren't that rude. It's usually just something like lighting a sack full of dog crap at their door, and watching them stomp it out...or something equally benign...like maybe a dead rat under the car seat, or blocking up the rear end so the tires barely touch the pavement...good natured stuff.

    Did ya ever put shrimp in somebody's hubcaps? or on the exhaust manifold?
    Daddy, what's an enabler?
    Son that's somebody with nothing to do with his time but keep me in trouble with mom.
  • JerryBobCoJerryBobCo Senior Member Posts: 7,930 Senior Member
    snake284 wrote: »
    Did ya ever put shrimp in somebody's hubcaps? or on the exhaust manifold?

    You waste shrimp? Isn't that a punishable offense along the Texas Gulf Coast?
    Jerry

    Gun control laws make about as much sense as taking ex-lax to cure a cough.
  • JayhawkerJayhawker Moderator Posts: 16,916 Senior Member
    snake284 wrote: »
    She didn't put any peas or carrots in it. It was all creamy chicken and doe that was a luscious concoction that melted in your mouth.

    Your Grandma put venison in her chicken pies?
    Sharps Model 1874 - "The rifle that made the west safe for Winchester"
  • VarmintmistVarmintmist Senior Member Posts: 7,397 Senior Member
    It's boring, and your lack of creativity knows no bounds.
  • snake284snake284 Senior Member Posts: 22,394 Senior Member
    Jayhawker wrote: »
    Your Grandma put venison in her chicken pies?

    Oh I'm sorry, I never could spell, I meant Deaux.
    Daddy, what's an enabler?
    Son that's somebody with nothing to do with his time but keep me in trouble with mom.
  • JermanatorJermanator Senior Member Posts: 16,128 Senior Member
    Rancho-Cucamonga-Home-Mortgage-First-Time-Home-Buyers-Randy-Charlton-Keller-Williams-Realty-Homer-Simpson-Doh.png?cbe04d

    Dough is the work you are looking for Snake.
    Reason obeys itself; and ignorance submits to whatever is dictated to it.
    -Thomas Paine
  • snake284snake284 Senior Member Posts: 22,394 Senior Member
    Jermanator wrote: »
    Rancho-Cucamonga-Home-Mortgage-First-Time-Home-Buyers-Randy-Charlton-Keller-Williams-Realty-Homer-Simpson-Doh.png?cbe04d

    Dough is the work you are looking for Snake.

    No man, it's Deaux, Like in Boudreaux....:blah:
    Daddy, what's an enabler?
    Son that's somebody with nothing to do with his time but keep me in trouble with mom.
  • shushshush Senior Member Posts: 6,259 Senior Member
    snake284 wrote: »
    No man, it's Deaux, Like in Boudreaux....:blah:

    French chicken, then?
  • tennmiketennmike Senior Member Posts: 27,395 Senior Member
    'Cat head' biscuits are good eatin'. My Grandma and Mother made them. They required lard in the dough, and when pinching off the dough and making the biscuit, lard was used on the hands to coat the outside of the biscuits. Those were really good with homemade butter and homemade jelly, or butter and sorghum. You worked off all that fat during the day.
    And the homemade rolls at Thanksgiving and Christmas were made with lard.

    When I was growing up, vegetable shortening or margarine were what folks that didn't know any better ate. :tooth:
      I refuse to answer that question on the grounds that I don't know the answer”
    ― Douglas Adams
  • VarmintmistVarmintmist Senior Member Posts: 7,397 Senior Member
    Jermanator wrote: »
    Rancho-Cucamonga-Home-Mortgage-First-Time-Home-Buyers-Randy-Charlton-Keller-Williams-Realty-Homer-Simpson-Doh.png?cbe04d

    Dough is the work you are looking for Snake.

    Word is the work you are looking for......
    It's boring, and your lack of creativity knows no bounds.
  • JermanatorJermanator Senior Member Posts: 16,128 Senior Member
    Doh!
    Reason obeys itself; and ignorance submits to whatever is dictated to it.
    -Thomas Paine
  • NNNN Senior Member Posts: 24,711 Senior Member
    Word is the work you are looking for......
    HUH
    Shut up-----KAREN; OK Cynthia
  • snake284snake284 Senior Member Posts: 22,394 Senior Member
    JerryBobCo wrote: »
    You waste shrimp? Isn't that a punishable offense along the Texas Gulf Coast?

    Naw man, we always keep some around for things like weddings where we slip a couple pounds in the Groom's hub caps before they drive off on their Honeymoon.
    Daddy, what's an enabler?
    Son that's somebody with nothing to do with his time but keep me in trouble with mom.
  • TugarTugar Senior Member Posts: 2,221 Senior Member
    That's the one thing I miss. I love my carbs. So....I will be making these soon.

    Low Carb Biscuits

    1 1/2 cups almond flour

    1/4 teaspoon salt

    1 tablespoon baking powder

    2 eggs

    1/3 cup sour cream

    4 tablespoons melted butter

    1/3 cup shredded cheddar cheese (optional)

    1/2 teaspoon garlic powder (optional)

    Preheat oven to 400 degrees. Spray a pan with non-stick cooking spray. (These spread out too much and puff up too little on a cookie sheet. Use a pan with 12 wells.) Mix all dry ingredients. Add wet ingredients and combine thoroughly. Drop about 2 heaping tablespoons in each well. Bake 10-12 minutes, until golden brown.

    NET carbs 2 per biscuit
    Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery.
    Winston Churchill
  • TugarTugar Senior Member Posts: 2,221 Senior Member
    Picture of said biscuits. Really yummy. They stick like crazy so silicon pan or muffin liners.
    Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery.
    Winston Churchill
  • sherwoodsherwood Senior Member Posts: 1,220 Senior Member
    Got a recipe I can use? Thanks.
    jbp-ohio wrote: »
    For breakfast..............

    grands-flaky-layers-original.ashx


    Mother always made creamed chicken (sometimes squirrel) and put the small buttermilk bisquits on top.................

    546110939a66a9ad6b0166fc70c87be0.jpg
    I may be old but I ain't dead!
    DPRMD
  • TeachTeach Senior Member Posts: 18,428 Senior Member
    Don't waste good shrimp- - - -an unopened can of sardines on an exhaust manifold will burst from the heat and splatter its contents all over the engine compartment!
    Jerry
  • tennmiketennmike Senior Member Posts: 27,395 Senior Member
    Teach wrote: »
    Don't waste good shrimp- - - -an unopened can of sardines on an exhaust manifold will burst from the heat and splatter its contents all over the engine compartment!
    Jerry

    A can of catfood wired between the catalytic converter and the floor panel is interesting, too. :silly:
    And a pint of 30W motor oil squirted into the muffler from the tailpipe can be exciting when the exhaust heats up. Sort of a homemade mosquito fogger.
    And a looooooonnnngggggg time ago I confess to threading strips of leftover bait squid down the fresh air intake of a car belonging to an ossifer I detested. Mayport, FL in 1975, in August. :vomit: It was O.K., though; he deserved it! :roll2:
      I refuse to answer that question on the grounds that I don't know the answer”
    ― Douglas Adams
  • waipapa13waipapa13 Senior Member Posts: 838 Senior Member
    A jug straight out of the cowshed vat poured down the air vents on top of the dash is good too, you'll tear the car to pieces trying to get rid of the rotten milk smell.
  • jbp-ohiojbp-ohio Senior Member Posts: 10,158 Senior Member
    sherwood wrote: »
    Got a recipe I can use? Thanks.

    Don't remember a recipe. She would cook bone-in chicken breast for hours in a crock-pot (sometimes a whole chicken if it was on sale), pick out the bones, throw in a bouillon cube (or 2?), and thicken with corn starch. Put in a cake pan and cover with biscuits.

    Or you can make it as pot pie by throwing in what ever vegetables you like. Potatoes, corn, peas, and carrots come to mind........
    "The democracy will cease to exist when you take away from those who are willing to work and give to those who would not." Thomas Jefferson
  • tennmiketennmike Senior Member Posts: 27,395 Senior Member
    jbp-ohio wrote: »
    Don't remember a recipe. She would cook bone-in chicken breast for hours in a crock-pot (sometimes a whole chicken if it was on sale), pick out the bones, throw in a bouillon cube (or 2?), and thicken with corn starch. Put in a cake pan and cover with biscuits.

    Or you can make it as pot pie by throwing in what ever vegetables you like. Potatoes, corn, peas, and carrots come to mind........

    We made something similar to that at the nuke plant. We boiled the chicken for about 3 hours on the stove, and then deboned it, chopped it up a bit, and put it in a big aluminum pan used to bake rolls in; it was a little over 3" deep x 12" wide x 18" long. Added canned chicken stock to that to cover chicken about half way, added chopped white onion and jalapeno peppers, some black pepper, and put the biscuits on top. Oven was preheated to 375 degrees, and pan(s) of this placed in oven. It was done when biscuits were brown on top. The 'juice' in the pan was spooned over the biscuits when you got a plateful. Good eats!
      I refuse to answer that question on the grounds that I don't know the answer”
    ― Douglas Adams
  • bullsi1911bullsi1911 Moderator Posts: 11,147 Senior Member
    tennmike wrote: »
    A can of catfood wired between the catalytic converter and the floor panel is interesting, too. :silly:

    While you are down there, put a zip tie on the driveshaft where the tail end whips against the floor boards as it turns. Easy to find, but aggravating as heck to the driver
    To make something simple is a thousand times more difficult than to make something complex.
    -Mikhail Kalashnikov
  • GunnerK19GunnerK19 Senior Member Posts: 1,088 Senior Member
    bullsi1911 wrote: »
    While you are down there, put a zip tie on the driveshaft where the tail end whips against the floor boards as it turns. Easy to find, but aggravating as heck to the driver

    :rotflmao: :driving:
    I'm a Conservative. How conservative? Only Alex P. Keaton has me beat.

    Taurus 605 .357, Ruger .45 Vaquero, Colt frontier commemorative .22 SA, Pietta 1860 .44 snubnose
Sign In or Register to comment.
Magazine Cover

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Guns & Ammo stories delivered right to your inbox every week.

Advertisement