timc - formerly known as timc on the last G&A forum and timc on the G&A forum before that and the G&A forum before that.....
AKA: Former Founding Member
Cut straight from the back of the skull (top of the spine juncture) and through the eye sockets. Exiting through the end of the sinus cavity. This flat bottom will allow it to sit flat on a shelf, coffee table, or mount on a plaque.
"To Hell with efficiency, it's performance we want!" - Elmer Keith
Nope, hot meat that has been seasoned for a day and the boiled in oil and popped in your mouth
It just doesn't get any better than that. Tell the lad he did an excellent job. I know more than a few adults that would be very envious of him. And as for the fondue, I've been known to boil meat in oil. No different than frying turkeys and if that isn't manly I give up!!! Sounds good to me, when do we eat?
Daddy, what's an enabler?
Son that's somebody with nothing to do with his time but keep me in trouble with mom.
Cut straight from the back of the skull (top of the spine juncture) and through the eye sockets. Exiting through the end of the sinus cavity. This flat bottom will allow it to sit flat on a shelf, coffee table, or mount on a plaque.
Next one, the horn removal is in the hands of the butcher, they wanted the horns on to hang it with while they trimmed and skinned.
I take no pleasure in the death of the wicked, but rather that they turn away from their ways and live. Eze 33:11
We missed out on a pheasant hunt in Aberdeen when we drew the tag, they did pretty good too, 4 hunters and 36 birds since Friday last I checked with them. I will take the sixpointer any day though, thanks.
I take no pleasure in the death of the wicked, but rather that they turn away from their ways and live. Eze 33:11
It just doesn't get any better than that. Tell the lad he did an excellent job. I know more than a few adults that would be very envious of him. And as for the fondue, I've been known to boil meat in oil. No different than frying turkeys and if that isn't manly I give up!!! Sounds good to me, when do we eat?
My dad says we have to wait until the second weekend, gotta have pasties one night and homemade ravioili the other on opening weekend, can't screw up tradition.
I take no pleasure in the death of the wicked, but rather that they turn away from their ways and live. Eze 33:11
My dad says we have to wait until the second weekend, gotta have pasties one night and homemade ravioili the other on opening weekend, can't screw up tradition.
Man! That sounds good! You guys know how to eat. Home made ravioli manna from heaven! To me it doesn't even resemble that crap in the can. Do you make it from venison?
Daddy, what's an enabler?
Son that's somebody with nothing to do with his time but keep me in trouble with mom.
Man! That sounds good! You guys know how to eat. Home made ravioli manna from heaven! To me it doesn't even resemble that crap in the can. Do you make it from venison?
Ravioli gets bought at the Italian bakery, homemade by them, no venison, usually cheese or spinach.
I take no pleasure in the death of the wicked, but rather that they turn away from their ways and live. Eze 33:11
I wish I could have taken his picture after the deer tipped over and he turned to look at me
Replies
AKA: Former Founding Member
If you are going to do it that way......do this.
Cut straight from the back of the skull (top of the spine juncture) and through the eye sockets. Exiting through the end of the sinus cavity. This flat bottom will allow it to sit flat on a shelf, coffee table, or mount on a plaque.
It just doesn't get any better than that. Tell the lad he did an excellent job. I know more than a few adults that would be very envious of him. And as for the fondue, I've been known to boil meat in oil. No different than frying turkeys and if that isn't manly I give up!!! Sounds good to me, when do we eat?
Son that's somebody with nothing to do with his time but keep me in trouble with mom.
Next one, the horn removal is in the hands of the butcher, they wanted the horns on to hang it with while they trimmed and skinned.
We missed out on a pheasant hunt in Aberdeen when we drew the tag, they did pretty good too, 4 hunters and 36 birds since Friday last I checked with them. I will take the sixpointer any day though, thanks.
My dad says we have to wait until the second weekend, gotta have pasties one night and homemade ravioili the other on opening weekend, can't screw up tradition.
Get to try some new sticks this year, maybe some "pizza" sticks.
Man! That sounds good! You guys know how to eat. Home made ravioli manna from heaven! To me it doesn't even resemble that crap in the can. Do you make it from venison?
Son that's somebody with nothing to do with his time but keep me in trouble with mom.
Yes he did, I was hoping the off hand shot was going to be good and he hit the deer 2X.
My only question is who is prouder? You or your son?
Gun control laws make about as much sense as taking ex-lax to cure a cough.
I wish I could have taken his picture after the deer tipped over and he turned to look at me!
Son that's somebody with nothing to do with his time but keep me in trouble with mom.
Too late, deer has been at the butcher since Saturday afternoon and was next in line next to an 8 pointer that was about done. Next one we will give it a go.
I look forward to your deer pics:up:
Anything for son #1? Or is Gunny going for the regular season?
Mike
N454casull
Regular season, Gunny was too old, had to be 15-12 yo. Gunny did get his first one last year with the ML loads, I am pretty sure I sent that to you.
It was not a long shot, but, buck fever, borrowed gun, significant recoil, off hand, it was pretty cool to see him hit it.
Nice hunt. I ain't got childrens, but when I do I hope I'm physically capable of taking them hunting.
You won't be seeing me on TV with my shirt off anytime soon:tooth: Kids keep you young, you keep up with them or you will never get the truth out of them who is responsible for the damage.
Thanks, Welcome!