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VarmintmistVarmintmist Posts: 8,305 Senior Member
in Clubhouse #1
pecan_zpsbxohgca5.jpg
It's boring, and your lack of creativity knows no bounds.
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Replies

  • NNNN Posts: 25,236 Senior Member
    #2
    YUM YUM
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  • JerryBobCoJerryBobCo Posts: 8,227 Senior Member
    #3
    Varmintmist wrote: »
    pecan_zpsbxohgca5.jpg

    :win:
    Jerry

    Gun control laws make about as much sense as taking ex-lax to cure a cough.
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  • 1965Jeff1965Jeff Posts: 1,650 Senior Member
    #4
    Why is it uncut, so to speak? Something of that sort begs to be consumed.
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  • Farm Boy DeuceFarm Boy Deuce Posts: 6,083 Senior Member
    #5
    cpj wrote: »
    Burned.

    Nope just right
    I am afraid we forget sometime that the basic and simple things brings us the most pleasure.
    Dad 5-31-13
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  • VarmintmistVarmintmist Posts: 8,305 Senior Member
    #6
    Farm Boy Deuce wrote: »
    Nope just right

    :agree:

    That was right after I built it. It was chilled and cut after turkey. It tasted as good as it looks.... Speaking of which.... there is a small plate and a cup of moo juice with my name on it.
    It's boring, and your lack of creativity knows no bounds.
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  • VarmintmistVarmintmist Posts: 8,305 Senior Member
    #7
    mmmmmmmmmmmmmm
    It's boring, and your lack of creativity knows no bounds.
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  • Farm Boy DeuceFarm Boy Deuce Posts: 6,083 Senior Member
    #8
    cpj wrote: »
    Okies opinions on food are invalid.
    Of course, I suppose not all Okies think Margerine is the same as butter, packaged gravy is acceptable, and that iron skillets get washed with soap. So I'm sure not all Okies parents are cousins.

    Margarine is only good for one thing. Molasses cookies, that's it. Packaged gravy is never acceptable and they are still looking for the last person that put soap in my cast iron.

    That last sentence... Who they hell are you talking hillbilly?
    I am afraid we forget sometime that the basic and simple things brings us the most pleasure.
    Dad 5-31-13
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  • Farm Boy DeuceFarm Boy Deuce Posts: 6,083 Senior Member
    #9
    cpj wrote: »
    Did uncle dad teach you how to type?
    Sayin.

    I taught him.
    I am afraid we forget sometime that the basic and simple things brings us the most pleasure.
    Dad 5-31-13
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  • zorbazorba Posts: 25,286 Senior Member
    #10
    cpj wrote: »
    ...iron skillets get washed with soap...
    :yikes:
    -Zorba, "The Veiled Male"

    "If you get it and didn't work for it, someone else worked for it and didn't get it..."
    )O(
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  • jbp-ohiojbp-ohio Posts: 10,942 Senior Member
    #11
    Farm Boy Deuce wrote: »
    Margarine is only good for one thing. Molasses cookies, that's it. Packaged gravy is never acceptable and they are still looking for the last person that put soap in my cast iron.

    That last sentence... Who they hell are you talking hillbilly?

    Icing and no bake cookies. The consistency is wrong with real better.......
    "The democracy will cease to exist when you take away from those who are willing to work and give to those who would not." Thomas Jefferson
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  • jbp-ohiojbp-ohio Posts: 10,942 Senior Member
    #12
    cpj wrote: »
    I about LOST IT when I saw my MIL washing my skillets. I said "what are you doing?"
    "Just washing your skillets for you!"
    "WHY are you using soap?"
    "Why wouldn't I?"

    Inbreds.

    Myth..........don't let it soak and dry/oil it after
    "The democracy will cease to exist when you take away from those who are willing to work and give to those who would not." Thomas Jefferson
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  • jbp-ohiojbp-ohio Posts: 10,942 Senior Member
    #13
    cpj wrote: »
    BS.
    Not a myth.

    I've done it both ways......... No difference.

    http://www.castironcollector.com/myths.php
    Belief #10: Washing a cast iron pan with soap will ruin the seasoning.
    True or False?: False, in most cases. A well-seasoned pan will be armored with a reasonably tough, near-plastic layer of polymerized cooking fat and carbon, capable of withstanding cooking temperatures of several hundred degrees. Although normally unnecessary, washing with warm water and regular dishwashing liquid using a non-abrasive pad or scrubber will not materially affect a well-established seasoning. Cast iron pans should not be left submerged in water, however, and certainly should never be put through an automatic dishwasher cycle, regardless of how well-seasoned they are.
    Origins: The prevalence of lye as a soap-making ingredient pre-20th Century is a possibility. Also, a very basic initial seasoning may well be removed by a scrubbing with dish soap.
    "The democracy will cease to exist when you take away from those who are willing to work and give to those who would not." Thomas Jefferson
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  • VarmintmistVarmintmist Posts: 8,305 Senior Member
    #14
    cpj wrote: »
    BS.
    Not a myth.
    You can. You dont scrub it, but if you get it funky like with sugar or cheese, a quick wipe wont hurt a seasoned pan. Boil water in it first and a fast soap will take out the funk. Put it back on the burner and wipe it with oil as soon as the water evaporates.

    Scrubbing the black off is a different story.
    It's boring, and your lack of creativity knows no bounds.
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  • jbp-ohiojbp-ohio Posts: 10,942 Senior Member
    #15
    cpj wrote: »
    Meh. I have to oil it after I wash it, A it's not seasoned correctly and B that's extra work to oil it after cleaning.
    Keep the soap away from my pans or I'll beat dat ass.

    Most importantly, my MIL sees a dirty skillet and it literally causes her mental anguish to know its not been washed, dried, and put away. Seriously. She asked me one day after the the whole soap/skillet incident when I was going to wash up my skillet. I said I wasn't. I was gonna be frying something in it the next day, using the same grease, there was no need. You would have thought I had killed her first born. Thank God for Prozac. It's made holidays MUCH more tolerable.

    Does she know she taking them???

    george-slips-mickey-to-boss-the-revenge-seinfeld.jpg
    "The democracy will cease to exist when you take away from those who are willing to work and give to those who would not." Thomas Jefferson
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  • zorbazorba Posts: 25,286 Senior Member
    #16
    cpj wrote: »
    I was gonna be frying something in it the next day, using the same grease, there was no need.
    'Xactly! That's the beauty of cast iron.
    -Zorba, "The Veiled Male"

    "If you get it and didn't work for it, someone else worked for it and didn't get it..."
    )O(
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  • olesniperolesniper Posts: 3,767 Senior Member
    #17
    4294459_orig_zpsio9nonrc.jpg
    Yea, though I walk through the valley of the shadow of death,
    I will fear no evil: For I carry a .308 and not a .270
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  • olesniperolesniper Posts: 3,767 Senior Member
    #18
    cpj wrote: »
    I've not found this locally. And it pisses me off.

    http://wineomart.com/vsku2021453.html
    Yea, though I walk through the valley of the shadow of death,
    I will fear no evil: For I carry a .308 and not a .270
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  • Big ChiefBig Chief Posts: 32,995 Senior Member
    #19
    [IMG][/img]wino_zpsk0xkk64p.jpg

    :rotflmao::rotflmao::rotflmao:
    It's only true if it's on this forum where opinions are facts and facts are opinions
    Words of wisdom from Big Chief: Flush twice, it's a long way to the Mess Hall
    I'd rather have my sister work in a whorehouse than own another Taurus!
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