Our Norwegian Forest Cat is not amused by this thread....Mike
While my mut cats are not amused either, given the size of a Norwegian Forest Cat imagine how many it could feed and the nice winter jacket hood liner you could end up with.
Texture was a bit stringy/bandy at times depending on the cut.
It was good. I would/will eat it again. Probably find a different/linger way to cook.
Probably ate ate half of it tonight.
Sounds like it would be a good stewing meat.
D
"A patriot is mocked, scorned and hated; yet when his cause succeeds, all men will join him, for then it costs nothing to be a patriot." Mark Twain
Alcohol, Tobacco, Firearms and Explosives.... now who's bringing the hot wings? :jester:
Rumor has it the Pilgrims at the first Thanksgiving dinner were eating bobcat, not turkey- - - - -which suggests that the menu should change at our holiday dinners, too!
I've not eaten bobcat but have eaten tenderloin from mtn lion . They were just rubbed with olive oil cracked black pepper, kosher salt, and garlic and were grilled. Cooked until they were about 150-155 degrees then let rest for 10 minutes. It was very suprisng one of the better meats that I have eaten. There's not a lot of fat so don't overlook but I don't think it's something I would eat rare.
Replies
Another hour on the fire and ill wrap in foil with the veggie mix and beer. For another 2 hrs.
Quartered
Shiner soaked
Mushroom/Onion/Cilantro Covered
Wrapped in foil
Back on the fire
Texture was a bit stringy/bandy at times depending on the cut.
It was good. I would/will eat it again. Probably find a different/linger way to cook.
Probably ate ate half of it tonight.
D
Alcohol, Tobacco, Firearms and Explosives.... now who's bringing the hot wings? :jester:
N454casull
Son that's somebody with nothing to do with his time but keep me in trouble with mom.
Son that's somebody with nothing to do with his time but keep me in trouble with mom.
-Mikhail Kalashnikov