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Fresh tuna is amazing!
Last Monday Debbie and I and some friends converged on Venice Louisiana to go tuna fishing and although we didn't fill our coolers as we had hoped, we did land a few small yellowfins and had enough for a few meals. Last night I rolled a loin in fresh cracked black pepper and seared it in a cast iron grill pan and served it with a mock hollandaise sauce and rice pilaf, and green beans. I had almost forgotten how delicious fresh tuna was. Jerm, have y'all eaten any yet?