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What’s Fer Dinner

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  • CHIRO1989CHIRO1989 Senior Member Central MNPosts: 14,671 Senior Member


    It was sarma's last night.
    I take no pleasure in the death of the wicked, but rather that they turn away from their ways and live. Eze 33:11
  • zorbazorba Senior Member Merrritt Island, FLPosts: 25,222 Senior Member
    Tonite is Cornish Game Hens, Greek style!
    -Zorba, "The Veiled Male"

    "If you get it and didn't work for it, someone else worked for it and didn't get it..."
    )O(
  • LinefinderLinefinder Moderator Colorado SpringsPosts: 7,823 Senior Member
    If the above becomes problematic......
    Cat....it's the other other white meat.

    Mike
    "Walking away seems to be a lost art form."
    N454casull
  • waipapa13waipapa13 Senior Member Northland, New ZealandPosts: 954 Senior Member
    If the above becomes problematic......
    Cat....it's the other other white meat.

    Mike
    Can't beat a bit of rooftop rabbit.
  • jbp-ohiojbp-ohio Senior Member Pensacola, FLPosts: 10,831 Senior Member
    They just loaded up 7 semi loads at the pig farm down the road..... Lot of bacon
    "The democracy will cease to exist when you take away from those who are willing to work and give to those who would not." Thomas Jefferson
  • 10canyon5310canyon53 Member Central FLPosts: 2,122 Senior Member
    If the above becomes problematic......
    Cat....it's the other other white meat.

    Mike
    And you have enough to last you a long time.  ;)
  • JayhawkerJayhawker Moderator Manistee Natl ForestPosts: 18,291 Senior Member
    OR...weasel...the other yellow meat...
    Sharps Model 1874 - "The rifle that made the west safe for Winchester"
  • LinefinderLinefinder Moderator Colorado SpringsPosts: 7,823 Senior Member
    Tonight, the wife is making Fish Creole. Considering she's from Iowa, she does an admirable job on it. Not quite as much Creole seasoning as I prefer, but I just add a healthy dose of Tony Cacherie's seasoning to my plate, and I'm a happy camper.

    Tony's nephew was my best friend growing up, and he was always sending some new concoction he'd brewed up for us to try long before he went commercial. 

    He once sent a pepper sauce that was so hot, you could put a drop on your finger, rinse it under the faucet, dry your finger, lick your finger, and still feel like your ears were going to crisp up and fall off. I have no idea what peppers he used (except they sort of resembled pinkish kernals of corn), but that stuff was so damn hot it'd probably be illegal today to put on the commercial market.

    Mike
    "Walking away seems to be a lost art form."
    N454casull
  • GilaGila Posts: 1,908 Senior Member
    These?  I grow them...
    Chiltepin Peppers Whole - Great American Spice Company

    No good deed goes unpunished...
  • LinefinderLinefinder Moderator Colorado SpringsPosts: 7,823 Senior Member
    I don't think so. They actually were about the size and shape of a corn kernel, except the yellow part was a light pink. Maybe a very young version of yours?

    Mike
    "Walking away seems to be a lost art form."
    N454casull
  • Diver43Diver43 Senior Member Between Ft Lauderdale and MiamiPosts: 12,564 Senior Member
    Gila said:
    These?  I grow them...
    Chiltepin Peppers Whole - Great American Spice Company

    What are they?
    Logistics cannot win a war, but its absence or inadequacy can cause defeat. FM100-5
  • GilaGila Posts: 1,908 Senior Member
    Diver43 said:
    Gila said:
    These?  I grow them...
    Chiltepin Peppers Whole - Great American Spice Company

    What are they?
    Chilitepin  I grind them up at the dinner table and sprinkle them over whatever I'm eating.  They are a tad spicier than the crushed red pepper in the grocery store...  ;)
    No good deed goes unpunished...
  • bklysenbklysen Member Posts: 521 Senior Member
    These two have been my go-to. The McConnell's Whisky is incredible for the price. If you like Scotch, I'm sure you would love it! 
    If I may suggest another:


    Irish Whiskys have been my go-to as well, for quite a while. And while my tastes seem vary throughout the seasons this one never disappoints.
  • bklysenbklysen Member Posts: 521 Senior Member
    These two have been my go-to. The McConnell's Whisky is incredible for the price. If you like Scotch, I'm sure you would love it! 
    If I may suggest another:


    Irish Whiskys have been my go-to as well, for quite a while. And while my tastes seem vary throughout the seasons this one never disappoints.
  • DrawbarFlatsDrawbarFlats Posts: 788 Senior Member
    Horse cock sandwiches with yellow smudge and a little white jerk.
  • orchidmanorchidman Senior Member A true 'Southerner'. NZPosts: 8,403 Senior Member
    Whats for dinner...........?
     Mini Pita pockets with lettuce, tomato,grated cheese and slices of fresh roasted venison. A little gravy made with the leavings,some port and plum pulp to give it a slightly berry alcohol flavor drizzled over the top.

    Ate six of them........washed down with Gin & tonic  ( Bombay Sapphire)
    Here is a pic of a couple of  them before the gravy was added.........Didnt take a pic of the completed ones as I ate them......



    Still enjoying the trip of a lifetime and making the best of what I have.....
  • waipapa13waipapa13 Senior Member Northland, New ZealandPosts: 954 Senior Member
    orchidman said:


    washed down with Gin & tonic  ( Bombay Sapphire)




    Looks Good, I've been a dyed in the wool Bombay Sapphire drinker forever but last night I had pause to reconsider.
    I tried Roku gin made by Suntory, definitely would recommend it, real forward on the botanicals and great finish.
  • earlyagainearlyagain Posts: 7,928 Senior Member
    I had pork and sausage bean stew for breakfast. I got beef roast, pinto beans, and mushrooms in the oven. Tomorrow I'm making chorizo, refried bean, rice, and red bean chili burritos.

    I think I got it covered out here........
  • LinefinderLinefinder Moderator Colorado SpringsPosts: 7,823 Senior Member
    I've been doing the Traeger grill thing most nights for the past month. It's like having a real oven outdoors, except with smoke and it doesn't heat up the house.

    But tonight, just to change things up, it's tacos Al Pastor from a place just down the street.

    Tomorrow.....Traegered leg of lamb.

    Mike
    "Walking away seems to be a lost art form."
    N454casull
  • Some_MookSome_Mook Posts: 620 Senior Member
    I recently ordered a couple of new carry bags for my Dutch ovens from Amazon.  'Based on my browsing history' Amazon thought I might be interested in a cast iron tagine. 



     I was intrigued enough to do some research on Moroccan tagine cooking techniques, and, after my batch of preserved lemons was ready to use, my first dish was a Berber-style tagine of beef and vegetables.  Looked real nice getting it ready to cook, and it was very tasty - the beef under this pile of vegetables was fork - tender when it was ready to be served.  

    Have quite a few different recipes to try out this fall when the weather cools off, thanks to The Spruce Eats website.
    "If there must be trouble, let it be in my day, that my child may have peace." - Thomas Paine
    "I know my place in the world and it ain’t standing next to Jerry Miculek" - Zee
  • LinefinderLinefinder Moderator Colorado SpringsPosts: 7,823 Senior Member
    The Traeger continues to amaze me. it's made me a much better cook then I really am. The leg of lamb was by far the best I've ever done. Got lucky again
    "Walking away seems to be a lost art form."
    N454casull
  • NNNN Senior Member NCPosts: 25,221 Senior Member
    Clean made Saturday night special






    tacos 
  • JerryBobCoJerryBobCo Senior Member Podunk, Tx.Posts: 8,227 Senior Member
    Mike, at the risk of making you feel bad, I have to tell you that Kathy found a package of venison steaks from my trip to Montana.  Even though it had been in the freezer for nearly two years, the vacuum packing did it's job.

    It's just hard to beat good chicken fried venison with mashed potatoes and gravy, and fresh tomatoes.

    Yumm!
    Jerry

    Gun control laws make about as much sense as taking ex-lax to cure a cough.
  • LinefinderLinefinder Moderator Colorado SpringsPosts: 7,823 Senior Member
    I'm gonna tell you what, Jerry.....I've shot more than a handful myself, eaten some of even more, but.....that venison you gave me from your Montana hunt was by far the best. I can't put my finger on what was different other than it was markedly better than I've had before. Your generous gift was very appreciated for many meals.

    Tell Kathy "Hi" for us.

    Mike

    PS.....I've never forgotten her chicken-fried moose with all the "Southern" accessories. If I've ever had a better meal....damned if I can recall it.
    "Walking away seems to be a lost art form."
    N454casull
  • JerryBobCoJerryBobCo Senior Member Podunk, Tx.Posts: 8,227 Senior Member
    Moose is good eating.  'nuff said. :)
    Jerry

    Gun control laws make about as much sense as taking ex-lax to cure a cough.
  • LinefinderLinefinder Moderator Colorado SpringsPosts: 7,823 Senior Member
    Speaking of "Southern" (I grew up there, so I can say that with impunity), I consider my wife as close to a world class cook as a typically equipped home kitchen will ever allow. Amazing stuff....

    But, she's never quite grasped "Southern". Fried chicken..my oldest sister blows her away. Biscuits...my Dad would have shaded her by a country mile. String beans, potatoes, and bacon.....Aunt Lillian would feed them to the hogs....Heck....I'm even better at gravy although she refuses to eat mine.

    Some things you simply can't "fancy up", and real Southern cooking is a prime example.

    Fellow mods.....if I die tomorrow, delete my content. I don't want my wife to see this....... :)

    Mike
    "Walking away seems to be a lost art form."
    N454casull
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