Chili in Kansas is interesting...hamburger, kidney beans, tomatoes with a dash of chili powder...essentially hamburger and bean soup...and it's served, with all things, a cinnamon roll....
That being said...I will say that those Mennonite ladies make an awesome cinnamon roll, .
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I like chili OK, but am not a fanatic about it. My buddy makes it without tomatoes, or so he says, and claims it's the best. I have no idea on how this would turn out, but there it is.
Cornbread is something I know well. My mother made it every day for supper. A black iron skillet, no eggs, lard. It was good. I make it with one egg per pone of cornbread and like it with buttermilk or vegetable or beef soup.
I've given up cooking meat or just about anything else because there's just me and I don't like leftovers. I'm a VERY good cook and enjoy cooking for my grandkids or anyone else. In my old age, I don't like beef nearly as much as I used to.
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My ex MiL is/was from Kentucky. They invited us to dinner one evening and it had spaghetti in it. My first comment when she served it up, "I thought we were having chili" That's when she explained they put spaghetti in chili where she's from
It's actually called Cincinnati Chili and I had the same experience at a friends house. It was not a bad combination, and taste was kind'a Ok. It was just highly unexpected to find spaghetti in my bowl, and the Cinnamon and Worcestershire sauce taste in the meat is not in my list of all-time favorites.
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Crackers, corn bread, biscuits, tortillas, corn chips, or other????
That being said...I will say that those Mennonite ladies make an awesome cinnamon roll,
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