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Cold weather foods....



  • Wambli SkaWambli Ska Posts: 5,410 Senior Member
    waipapa13 said:
    Not necessarily cold weather food.    

    Marinate two venison steaks for two days in my dry rub.  Pan fry in olive oil and butter to just a hair over rare and eat ONE for dinner!!!

    Let the other one sit for two days in the fridge wrapped tight so it stays moist.  

    Slice really thin and pile on a thick slice of local baked rustic Italian bread with a few slices of Gruyère and top with fresh pepper and a drizzle of home made guava ketchup.

    Ha!!!  Even the dog is begging for a bite…. 

    Nope all mine… 😎 

    Yum! recipe for the guava ketchup please.
    You have PM.

    It’s a °IIIII° thing 😎

  • Wambli SkaWambli Ska Posts: 5,410 Senior Member
    Thick toasted slices of local rustic Italian bread, warm roast pork Puertorican style (pernil), smoked Gouda and Smuckers pineapple preserves.  Trust me on this one 😁

    It’s a °IIIII° thing 😎

  • bullsi1911bullsi1911 Posts: 12,426 Senior Member
    I made some beef spare ribs in the pressure cooker this weekend.  I am adding that to my cold weather repertoire 
    To make something simple is a thousand times more difficult than to make something complex.
    -Mikhail Kalashnikov
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