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What's on the grill/smoker

JayJay Posts: 4,629 Senior Member
It's almost August. Before we know it, we will be heading into fall and winter, wondering what happened and thinking about outdoor summer cooking.

Here's what I cooked last night. Carribean jerk spiced, smoked beer butt chicken. 2 hours on the smoker, smoked with pecan wood, small pile of coals underneath to steam the beer inside the bird. Foil is to keep the coals from burning the bottom of the bird. Along with that, I had some alfredo pasta and a big bowl of frijoles. Home made pinto beans, boiled with jalapenos, onion, garlic and ham hock, with a dash of this and a sprinkle of that to taste.

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