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• CHIRO1989 Senior Member Posts: 12,828 Senior Member

  July 2011 #2

  Hmmmm, I will take your word on it and try it, does it still taste like meat or is it just ranch dressing with a different texture?

  I take no pleasure in the death of the wicked, but rather that they turn away from their ways and live. Eze 33:11

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• CHIRO1989 Senior Member Posts: 12,828 Senior Member

  July 2011 #3

  We shall see, I wil post the results, thanks.

  I take no pleasure in the death of the wicked, but rather that they turn away from their ways and live. Eze 33:11

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• Teach Senior Member Posts: 18,428 Senior Member

  July 2011 #4

  Be sure to do a s-l-o-w roast, 250 degrees or so for 4 or 5 hours. The meat will literally fall off the bone!
  Jerry

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• Fisheadgib Senior Member Posts: 5,797 Senior Member

  July 2011 #5

  Ranch dressing is magical stuff. If ya'll recall, some the mackeral that I grilled at the SE shoot was marinated in ranch dressing.

  snake284 wrote: »

  For my point of view, cpj is a lot like me

  .

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• Jermanator Senior Member Posts: 16,131 Senior Member

  July 2011 #6

  I hope you like it. Put those screwdriver pens in your range bag before someone else lays claim to them. They are perfect for adjusting sights and stuff.
  
  Enjoy the rub! My new trick with it is stirring a few tablespoons in with my baked beans.

  Reason obeys itself; and ignorance submits to whatever is dictated to it.

  -Thomas Paine

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• CHIRO1989 Senior Member Posts: 12,828 Senior Member

  July 2011 #7

  Jermanator wrote: »

  I hope you like it. Put those screwdriver pens in your range bag before someone else lays claim to them. They are perfect for adjusting sights and stuff.
  
  Enjoy the rub! My new trick with it is stirring a few tablespoons in with my baked beans.

  
  I forgot to look for the screwdrivers, we were just happy to get some good pens:bang: Thanks again!

  I take no pleasure in the death of the wicked, but rather that they turn away from their ways and live. Eze 33:11

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• Teach Senior Member Posts: 18,428 Senior Member

  July 2011 #8

  Those pen/screwdrivers are a favorite at the SE Shoot! They disappear in a hurry!
  Jerry

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• Jermanator Senior Member Posts: 16,131 Senior Member

  July 2011 #9

  cpj wrote: »

  Gonna see tonight how it works in jerky. I had some cure left, bit not the seasoning mix. A little Dangerous Rub in the bowl, and voila. Smells tasty, anyhow.

  
  I expect a range report. I am sure Teach's daughter is taking notes about what does/does not work. Here is what I know so far:
  
  Beef/pork/venison= Awesome!!!
  Grilled salmon= Good, but the family likes dill, Lawry's, and pepper better.
  Roast turkey breast= Extremely good.
  Baked beans= Made for it (and those that know me know I take my baked beans seriously).
  
  I think I am going to make up a beer batter (flour, beer, and cornmeal) and whisk in some Dangerous Rub and pepper the next time I get into the mood of deep frying some stuff. I am betting it would make some killer chikkin tenders or even catfish. Onion rings would interesting as well-- Served with a side of ranch dressing since it seems to work with it pretty good.

  Reason obeys itself; and ignorance submits to whatever is dictated to it.

  -Thomas Paine

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• bml Senior Member Posts: 1,075 Senior Member

  July 2011 #10

  Beer battered onion rings are awesome!!

  scottd wrote: »

  The milk of human kindness is often out dated and curdled.

  
  

  SirGeorgeKillian wrote: »

  This is like watching a bunch or **** trying to hump a door knob.....

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• Kevin M Thomas Member Posts: 56 Member

  September 2011 #11

  You bringing that to deer camp for the grill?
  I'll still have a bit of mule left it looks like.

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