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CPJ Speaks The truth
No less than 4 forum memebers contributed to dinner tonight , Teach's daughter made the "Dangerous Rug", Jermanator mailed me some, CPJ provided recipes, and I am still working on the 4#'s of cajun seasoning that jgun sent me.
Before
After
So far, no rumbly in the tumbly a couple hours after eating a somewhat gamey tasting Black Anges T-bone with the rub and ranch dressing, some russets with butter and sour cream, and grilled zuchinni and yellow squash with cajun seasoning
Before
After
So far, no rumbly in the tumbly a couple hours after eating a somewhat gamey tasting Black Anges T-bone with the rub and ranch dressing, some russets with butter and sour cream, and grilled zuchinni and yellow squash with cajun seasoning
I take no pleasure in the death of the wicked, but rather that they turn away from their ways and live. Eze 33:11
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Replies
Nope, local beef, I usually go back and forth between Angus and Hereford, I tend to like the Hereford better just because the cuts of meat tend to be larger when you stick with the 1" cut.
Good man. Nothing like farm fresh beef. My aunt raises drug-free Herefords, so the store bought generally has no taste to me.
I let another T-bone ferment with the rub and ranch dressing since yesterday, it was even better, overnight is the ticket.