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MN wolf tags.

CHIRO1989CHIRO1989 Senior MemberPosts: 14,205 Senior Member
I applied as a group with my dad and my oldest and we got drawn for the first MN wolf hunt in our lifetimes:cool2:. 2 other cousins got drawn also so far, not everyone has checked in so there may be more. So what is the preferred food prep, wolf sausage or wolf jerky?
I take no pleasure in the death of the wicked, but rather that they turn away from their ways and live. Eze 33:11

Replies

  • JayhawkerJayhawker Moderator Posts: 18,118 Senior Member
    Chili....definitely chili....my experience with coyote jerky has been somewhat dismal....can't imagine wolf would be much better, just more of it....
    Sharps Model 1874 - "The rifle that made the west safe for Winchester"
  • snake284-1snake284-1 Senior Member Posts: 2,500 Senior Member
    Jayhawker wrote: »
    Chili....definitely chili....my experience with coyote jerky has been somewhat dismal....can't imagine wolf would be much better, just more of it....

    Argggg!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :bang::bang::bang:

    :rotflmao: :rotflmao: :rotflmao:
    I'm Just a Radical Right Wing Nutt Job, Trying to Help Save My Country!
  • CHIRO1989CHIRO1989 Senior Member Posts: 14,205 Senior Member
    Jayhawker wrote: »
    Chili....definitely chili....my experience with coyote jerky has been somewhat dismal....can't imagine wolf would be much better, just more of it....

    I was thinking ground was the only way to go, maybe some Canadians or Alaskans have been experimenting with some methods for prep. A good sized wolf should be about the same a small deer weight wise. I take it that coyote does not taste like chicken:jester:.

    I did talk to my local butcher tonight, he is going to check around.
    I take no pleasure in the death of the wicked, but rather that they turn away from their ways and live. Eze 33:11
  • CaliFFLCaliFFL Senior Member Posts: 5,486 Senior Member
    CHIRO1989 wrote: »
    I applied as a group with my dad and my oldest and we got drawn for the first MN wolf hunt in our lifetimes:cool2:. 2 other cousins got drawn also so far, not everyone has checked in so there may be more. So what is the preferred food prep, wolf sausage or wolf jerky?

    Congratulations!

    Trim as much fat as possible (bitter as hell) and grind the meat with 10-15% pork fat. Then make your favorite strong-flavored sausage. I had some breakfast sausage and kielbasa gifted to me. It was pretty good.
    When our governing officials dismiss due process as mere semantics, when they exercise powers they don’t have and ignore duties they actually bear, and when we let them get away with it, we have ceased to be our own rulers.

    Adam J. McCleod


  • CHIRO1989CHIRO1989 Senior Member Posts: 14,205 Senior Member
    CaliFFL wrote: »
    Congratulations!

    Trim as much fat as possible (bitter as hell) and grind the meat with 10-15% pork fat. Then make your favorite strong-flavored sausage. I had some breakfast sausage and kielbasa gifted to me. It was pretty good.

    Homemade sausage or was it made at a meat shop? Any recipe you can get your hands on? Did they try jerky?
    I take no pleasure in the death of the wicked, but rather that they turn away from their ways and live. Eze 33:11
  • Grizz1219Grizz1219 Member Posts: 424 Member
    Skin it.... throw the rest away... eating carnivores is never good....
  • CaliFFLCaliFFL Senior Member Posts: 5,486 Senior Member
    CHIRO1989 wrote: »
    Homemade sausage or was it made at a meat shop? Any recipe you can get your hands on? Did they try jerky?

    Homemade. I know the spices were a commercial brand, I'll get the recipe.

    No jerky. He ground the whole carcass.
    When our governing officials dismiss due process as mere semantics, when they exercise powers they don’t have and ignore duties they actually bear, and when we let them get away with it, we have ceased to be our own rulers.

    Adam J. McCleod


  • CaliFFLCaliFFL Senior Member Posts: 5,486 Senior Member
    Grizz1219 wrote: »
    Skin it.... throw the rest away... eating carnivores is never good....

    The meat is obviously a different texture than herbivores, but the meats that I have tried have been good. Mt lion and bobcat are very good as a stand alone meat. White meat, similar to pork. I did not have any straight wolf meat, but when I kill one I will report the edibility.
    When our governing officials dismiss due process as mere semantics, when they exercise powers they don’t have and ignore duties they actually bear, and when we let them get away with it, we have ceased to be our own rulers.

    Adam J. McCleod


  • Grizz1219Grizz1219 Member Posts: 424 Member
    I've never eaten coyote... Thinking a wolf is a bigger version... I'll just shoot them..... LOL... I hope it is good.. please report back on it...
  • CaliFFLCaliFFL Senior Member Posts: 5,486 Senior Member
    Grizz1219 wrote: »
    I've never eaten coyote... Thinking a wolf is a bigger version... I'll just shoot them..... LOL... I hope it is good.. please report back on it...

    Wolves do not have the same disgusting smell that permeates from song dogs. Once skinned wolves smell like meat, not August landfill.

    "You are what you eat...." Wolf should taste like elk, beef, and mutton. :jester:
    When our governing officials dismiss due process as mere semantics, when they exercise powers they don’t have and ignore duties they actually bear, and when we let them get away with it, we have ceased to be our own rulers.

    Adam J. McCleod


  • JayhawkerJayhawker Moderator Posts: 18,118 Senior Member
    "Always take a good look at what you’re about to eat. It’s not so important to know what it is, but it’s crucial to know what it was."
    Sharps Model 1874 - "The rifle that made the west safe for Winchester"
  • beartrackerbeartracker Senior Member Posts: 3,116 Senior Member
    Hey congrats, that is cool to be on the first draw for wolf.
  • SirGeorgeKillianSirGeorgeKillian Senior Member Posts: 5,463 Senior Member
    Hasn't anyone here ever had Chinese before?
    Unless life also hands you water and sugar, your lemonade is gonna suck!
    Wambli Ska wrote: »
    I'm in love with a Glock
  • tennmiketennmike Senior Member Posts: 27,457 Senior Member
    Hasn't anyone here ever had Chinese before?

    Had some Chinese food in NYC in the 70s that I suspected was Felis domesticus instead of porkus piggus.
      I refuse to answer that question on the grounds that I don't know the answer”
    ― Douglas Adams
  • CHIRO1989CHIRO1989 Senior Member Posts: 14,205 Senior Member
    CaliFFL wrote: »
    Homemade. I know the spices were a commercial brand, I'll get the recipe.

    No jerky. He ground the whole carcass.

    Thanks, hope to get to try the recipe.
    I take no pleasure in the death of the wicked, but rather that they turn away from their ways and live. Eze 33:11
  • farm boyfarm boy Senior Member Posts: 1,001 Senior Member
    I ate Korean BBQ on a stick from a cart on Texas street in Pusan (I think) South Korea. I suspect all the corn liquor I had previously kept me from getting seriously sick. Dont have clue what meat it was,dont want to know. I also dont remember what it tasted like because I couldnt feel my face.
    I am afraid we forget sometime that the basic and simple things brings us the most pleasure.
    Dad 5-31-13
  • CHIRO1989CHIRO1989 Senior Member Posts: 14,205 Senior Member
    Just watched "The Gray" tonight to get in the right frame of mind, hope the boys don't have nightmares.
    I take no pleasure in the death of the wicked, but rather that they turn away from their ways and live. Eze 33:11
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