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MN wolf tags.
I applied as a group with my dad and my oldest and we got drawn for the first MN wolf hunt in our lifetimes:cool2:. 2 other cousins got drawn also so far, not everyone has checked in so there may be more. So what is the preferred food prep, wolf sausage or wolf jerky?
I take no pleasure in the death of the wicked, but rather that they turn away from their ways and live. Eze 33:11
Replies
Argggg!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :bang::bang::bang:
:rotflmao: :rotflmao: :rotflmao:
I was thinking ground was the only way to go, maybe some Canadians or Alaskans have been experimenting with some methods for prep. A good sized wolf should be about the same a small deer weight wise. I take it that coyote does not taste like chicken:jester:.
I did talk to my local butcher tonight, he is going to check around.
Congratulations!
Trim as much fat as possible (bitter as hell) and grind the meat with 10-15% pork fat. Then make your favorite strong-flavored sausage. I had some breakfast sausage and kielbasa gifted to me. It was pretty good.
Adam J. McCleod
Homemade sausage or was it made at a meat shop? Any recipe you can get your hands on? Did they try jerky?
Homemade. I know the spices were a commercial brand, I'll get the recipe.
No jerky. He ground the whole carcass.
Adam J. McCleod
The meat is obviously a different texture than herbivores, but the meats that I have tried have been good. Mt lion and bobcat are very good as a stand alone meat. White meat, similar to pork. I did not have any straight wolf meat, but when I kill one I will report the edibility.
Adam J. McCleod
Wolves do not have the same disgusting smell that permeates from song dogs. Once skinned wolves smell like meat, not August landfill.
"You are what you eat...." Wolf should taste like elk, beef, and mutton. :jester:
Adam J. McCleod
Had some Chinese food in NYC in the 70s that I suspected was Felis domesticus instead of porkus piggus.
― Douglas Adams
Thanks, hope to get to try the recipe.
Dad 5-31-13