No, we weren't that rude. It's usually just something like lighting a sack full of dog crap at their door, and watching them stomp it out...or something equally benign...like maybe a dead rat under the car seat, or blocking up the rear end so the tires barely touch the pavement...good natured stuff.
My dad and his friends once took a farmer's wagon apart, and reassembled it (correctly) on top of a shed. This was in the 1930s sometime.
-Zorba, "The Veiled Male"
"If you get it and didn't work for it, someone else worked for it and didn't get it..."
Crisco changed the formulation a few years ago, and it really screwed with the consistency of my MIL's pie crusts and biscuits. But the cheap store brand stuff still works like it used to.
Yeah probably because some libtard said it had too much unsaturated fat. Hog lard's full of that, but guess what? it isn't health food. But it sure makes biscuits good.
Daddy, what's an enabler?
Son that's somebody with nothing to do with his time but keep me in trouble with mom.
I miss my grandma's homemade biscuits. She was a pro at it. I was to young to even think about recipes when she passed away. I sure wish I has the recipe she used because I have tried and never eat a biscuit as good as hers were.
Me too Tracey, I didn't appreciate her talents until she was nearly gone. She made kickass biscuits, Hushpuppies, and OH MY GOD she could do a number on a Chicken Pie. She didn't put any peas or carrots in it. It was all creamy chicken and doe that was a luscious concoction that melted in your mouth. Oh WHY God are we born so stupid and have to live a lifetime to realize what we missed???
Daddy, what's an enabler?
Son that's somebody with nothing to do with his time but keep me in trouble with mom.
No, we weren't that rude. It's usually just something like lighting a sack full of dog crap at their door, and watching them stomp it out...or something equally benign...like maybe a dead rat under the car seat, or blocking up the rear end so the tires barely touch the pavement...good natured stuff.
Did ya ever put shrimp in somebody's hubcaps? or on the exhaust manifold?
Daddy, what's an enabler?
Son that's somebody with nothing to do with his time but keep me in trouble with mom.
'Cat head' biscuits are good eatin'. My Grandma and Mother made them. They required lard in the dough, and when pinching off the dough and making the biscuit, lard was used on the hands to coat the outside of the biscuits. Those were really good with homemade butter and homemade jelly, or butter and sorghum. You worked off all that fat during the day.
And the homemade rolls at Thanksgiving and Christmas were made with lard.
When I was growing up, vegetable shortening or margarine were what folks that didn't know any better ate. :tooth:
“I refuse to answer that question on the grounds that I don't know the answer” ― Douglas Adams
You waste shrimp? Isn't that a punishable offense along the Texas Gulf Coast?
Naw man, we always keep some around for things like weddings where we slip a couple pounds in the Groom's hub caps before they drive off on their Honeymoon.
Daddy, what's an enabler?
Son that's somebody with nothing to do with his time but keep me in trouble with mom.
That's the one thing I miss. I love my carbs. So....I will be making these soon.
Low Carb Biscuits
1 1/2 cups almond flour
1/4 teaspoon salt
1 tablespoon baking powder
2 eggs
1/3 cup sour cream
4 tablespoons melted butter
1/3 cup shredded cheddar cheese (optional)
1/2 teaspoon garlic powder (optional)
Preheat oven to 400 degrees. Spray a pan with non-stick cooking spray. (These spread out too much and puff up too little on a cookie sheet. Use a pan with 12 wells.) Mix all dry ingredients. Add wet ingredients and combine thoroughly. Drop about 2 heaping tablespoons in each well. Bake 10-12 minutes, until golden brown.
NET carbs 2 per biscuit
Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery. Winston Churchill
Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery. Winston Churchill
Don't waste good shrimp- - - -an unopened can of sardines on an exhaust manifold will burst from the heat and splatter its contents all over the engine compartment!
Jerry
Don't waste good shrimp- - - -an unopened can of sardines on an exhaust manifold will burst from the heat and splatter its contents all over the engine compartment!
Jerry
A can of catfood wired between the catalytic converter and the floor panel is interesting, too. :silly:
And a pint of 30W motor oil squirted into the muffler from the tailpipe can be exciting when the exhaust heats up. Sort of a homemade mosquito fogger.
And a looooooonnnngggggg time ago I confess to threading strips of leftover bait squid down the fresh air intake of a car belonging to an ossifer I detested. Mayport, FL in 1975, in August. :vomit: It was O.K., though; he deserved it! :roll2:
“I refuse to answer that question on the grounds that I don't know the answer” ― Douglas Adams
A jug straight out of the cowshed vat poured down the air vents on top of the dash is good too, you'll tear the car to pieces trying to get rid of the rotten milk smell.
Don't remember a recipe. She would cook bone-in chicken breast for hours in a crock-pot (sometimes a whole chicken if it was on sale), pick out the bones, throw in a bouillon cube (or 2?), and thicken with corn starch. Put in a cake pan and cover with biscuits.
Or you can make it as pot pie by throwing in what ever vegetables you like. Potatoes, corn, peas, and carrots come to mind........
"The democracy will cease to exist when you take away from those who are willing to work and give to those who would not." Thomas Jefferson
Don't remember a recipe. She would cook bone-in chicken breast for hours in a crock-pot (sometimes a whole chicken if it was on sale), pick out the bones, throw in a bouillon cube (or 2?), and thicken with corn starch. Put in a cake pan and cover with biscuits.
Or you can make it as pot pie by throwing in what ever vegetables you like. Potatoes, corn, peas, and carrots come to mind........
We made something similar to that at the nuke plant. We boiled the chicken for about 3 hours on the stove, and then deboned it, chopped it up a bit, and put it in a big aluminum pan used to bake rolls in; it was a little over 3" deep x 12" wide x 18" long. Added canned chicken stock to that to cover chicken about half way, added chopped white onion and jalapeno peppers, some black pepper, and put the biscuits on top. Oven was preheated to 375 degrees, and pan(s) of this placed in oven. It was done when biscuits were brown on top. The 'juice' in the pan was spooned over the biscuits when you got a plateful. Good eats!
“I refuse to answer that question on the grounds that I don't know the answer” ― Douglas Adams
A can of catfood wired between the catalytic converter and the floor panel is interesting, too. :silly:
While you are down there, put a zip tie on the driveshaft where the tail end whips against the floor boards as it turns. Easy to find, but aggravating as heck to the driver
To make something simple is a thousand times more difficult than to make something complex.
-Mikhail Kalashnikov
While you are down there, put a zip tie on the driveshaft where the tail end whips against the floor boards as it turns. Easy to find, but aggravating as heck to the driver
:rotflmao: :driving:
I'm a Conservative. How conservative? Only Alex P. Keaton has me beat.
Replies
"If you get it and didn't work for it, someone else worked for it and didn't get it..."
My grandpa put a cow on top of the school by building steps with hay bales. The constable had to solve the case to figure out how to get it back down.
"If you get it and didn't work for it, someone else worked for it and didn't get it..."
Paddle faster!!! I hear banjos.
Reason for editing: correcting my auto correct
Yeah probably because some libtard said it had too much unsaturated fat. Hog lard's full of that, but guess what? it isn't health food. But it sure makes biscuits good.
Son that's somebody with nothing to do with his time but keep me in trouble with mom.
Me too Tracey, I didn't appreciate her talents until she was nearly gone. She made kickass biscuits, Hushpuppies, and OH MY GOD she could do a number on a Chicken Pie. She didn't put any peas or carrots in it. It was all creamy chicken and doe that was a luscious concoction that melted in your mouth. Oh WHY God are we born so stupid and have to live a lifetime to realize what we missed???
Son that's somebody with nothing to do with his time but keep me in trouble with mom.
Did ya ever put shrimp in somebody's hubcaps? or on the exhaust manifold?
Son that's somebody with nothing to do with his time but keep me in trouble with mom.
You waste shrimp? Isn't that a punishable offense along the Texas Gulf Coast?
Gun control laws make about as much sense as taking ex-lax to cure a cough.
Your Grandma put venison in her chicken pies?
https://www.youtube.com/watch?v=Hz0UvIZw-Y0
Oh I'm sorry, I never could spell, I meant Deaux.
Son that's somebody with nothing to do with his time but keep me in trouble with mom.
Dough is the work you are looking for Snake.
No man, it's Deaux, Like in Boudreaux....:blah:
Son that's somebody with nothing to do with his time but keep me in trouble with mom.
French chicken, then?
And the homemade rolls at Thanksgiving and Christmas were made with lard.
When I was growing up, vegetable shortening or margarine were what folks that didn't know any better ate. :tooth:
― Douglas Adams
Word is the work you are looking for......
Naw man, we always keep some around for things like weddings where we slip a couple pounds in the Groom's hub caps before they drive off on their Honeymoon.
Son that's somebody with nothing to do with his time but keep me in trouble with mom.
Low Carb Biscuits
1 1/2 cups almond flour
1/4 teaspoon salt
1 tablespoon baking powder
2 eggs
1/3 cup sour cream
4 tablespoons melted butter
1/3 cup shredded cheddar cheese (optional)
1/2 teaspoon garlic powder (optional)
Preheat oven to 400 degrees. Spray a pan with non-stick cooking spray. (These spread out too much and puff up too little on a cookie sheet. Use a pan with 12 wells.) Mix all dry ingredients. Add wet ingredients and combine thoroughly. Drop about 2 heaping tablespoons in each well. Bake 10-12 minutes, until golden brown.
NET carbs 2 per biscuit
Winston Churchill
Winston Churchill
DPRMD
Jerry
A can of catfood wired between the catalytic converter and the floor panel is interesting, too. :silly:
And a pint of 30W motor oil squirted into the muffler from the tailpipe can be exciting when the exhaust heats up. Sort of a homemade mosquito fogger.
And a looooooonnnngggggg time ago I confess to threading strips of leftover bait squid down the fresh air intake of a car belonging to an ossifer I detested. Mayport, FL in 1975, in August. :vomit: It was O.K., though; he deserved it! :roll2:
― Douglas Adams
Don't remember a recipe. She would cook bone-in chicken breast for hours in a crock-pot (sometimes a whole chicken if it was on sale), pick out the bones, throw in a bouillon cube (or 2?), and thicken with corn starch. Put in a cake pan and cover with biscuits.
Or you can make it as pot pie by throwing in what ever vegetables you like. Potatoes, corn, peas, and carrots come to mind........
We made something similar to that at the nuke plant. We boiled the chicken for about 3 hours on the stove, and then deboned it, chopped it up a bit, and put it in a big aluminum pan used to bake rolls in; it was a little over 3" deep x 12" wide x 18" long. Added canned chicken stock to that to cover chicken about half way, added chopped white onion and jalapeno peppers, some black pepper, and put the biscuits on top. Oven was preheated to 375 degrees, and pan(s) of this placed in oven. It was done when biscuits were brown on top. The 'juice' in the pan was spooned over the biscuits when you got a plateful. Good eats!
― Douglas Adams
While you are down there, put a zip tie on the driveshaft where the tail end whips against the floor boards as it turns. Easy to find, but aggravating as heck to the driver
-Mikhail Kalashnikov
:rotflmao: :driving:
Taurus 605 .357, Ruger .45 Vaquero, Colt frontier commemorative .22 SA, Pietta 1860 .44 snubnose