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Wambli Ska said:
Because of you I’m becoming a big fan of that type mount. Simple, elegant and it doesn’t take a ton of room. Beautiful job!
On deer, I skin the head, remove the eyes, lower jaw, and excess meat. Then, boil it in a pot with a turkey fryer. Scrape and done.
A buddy of mine adds hydrogen peroxide. I have not tried that yet.
They do turn out pretty.
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