Do you do your own butchering?
I've done it myself, and had the butchering done by a butcher/meat processor. I've even butchered a couple of elk. That's a big job.
This year, during our Montana hunt, we dropped our kill off at a local meat processor who had it ready for us before we left for home. He did a good job, although he put way too much sage in the breakfast sausage for my taste.
All things considered, I would just as soon pay someone to do it.
How about you?
Gun control laws make about as much sense as taking ex-lax to cure a cough.