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Our local Costco has started selling beef ribs. Been planning to smoke these three bones all week, but then the kiddo tells me he is giving up red meat for lent.
Too bad, kid... cuz this looks like it’s turning out awesome
This is my second batch of beef ribs. First run a couple of weeks ago was outstanding. This one I’m doing slightly different without a foil wrap for an hour in the middle.
To make something simple is a thousand times more difficult than to make something complex.