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Korean Sloppy Joes _no gochujang

TugarTugar Senior MemberPosts: 2,262 Senior Member
I love Gochujang and so does my wife but even a bit hits her hard. (Gochujang is Red pepper paste)

She found a recipe that doesn't use it. A double recipe of it I made today nearly vaporized instantly. Very tasty. Needs more heat but that is very easy to fix. There is some there, but any hot heads like me, will want more. 

I will apologize in advance for the life story but there is a link near the top to "jump to recipe" I end up copying and pasting into a separate word doc. 

https://dinnerthendessert.com/korean-beef-sloppy-joes/?fbclid=IwAR0Quh-wqPj7UPteAu5d3M9yTbtou-qmuIaa0vyukPbwkQDFCyZ0u_0oX70
Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery.
Winston Churchill

Replies

  • ilove22silove22s Senior Member Posts: 1,426 Senior Member
    im not sure if my mom used that brand or not, but she did use some red chile paste in some cooking.

    i tried some out of the container and didnt care for it.  in a cooked dish it was fine.
    The ears never lie.

    - Don Burt
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