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Hey grandpa, what's for breakfast!
Let's try something new. I only get to cook breakfast on the weekends and have a nice variety on the menu. So let's hear what's on your weekend menu.
I'll start the weekend with BATs for breakfast!
Fresh thick cut butcher shop bacon, Arugula and, thickly sliced tomato. You can have a slice of avocado is you wish. Fresh fruit salad, OJ and your choice of Starbucks' Major Dickenson's blend or my wife's Foo Foo coffee. Arugula has a lot more flavor than lettuce.
I'll start the weekend with BATs for breakfast!
Fresh thick cut butcher shop bacon, Arugula and, thickly sliced tomato. You can have a slice of avocado is you wish. Fresh fruit salad, OJ and your choice of Starbucks' Major Dickenson's blend or my wife's Foo Foo coffee. Arugula has a lot more flavor than lettuce.
I like Elmer Keith; I married his daughter 
Replies
It’s a °IIIII° thing 😎
Breakfast is normally a 1/2 PB&J. Weekends is sometimes cereal, or oatmeal. We did go all out for Sunday breakfast last weekend.
Must be something right about the new diet, heart attack was 1-11-06 ,6 days in coma, still here and no more heart attacks.
JAY
It’s a °IIIII° thing 😎
Low carb and very tasty....kind of a nutty flavor to them...
2nd is SOS.
3rd (and the one I get most often) 3 eggs fried over-easy and 2 slices of buttered toast.
I can't remember the last time I ate breakfast on a workday, though. I'm not hungry at 4 AM. But, if I retire, breakfast will be my "big" meal of the day.
Mike
N454casull
But...worst of all....my MIL likes to serve crossants with lemon curd.....God Bless her little heart.
Mike
N454casull
Weekdays I usually do a low carb high fiber cereal.
Waffles with peanut butter.
Sometimes I willl take a muffin tin and spray with veggie spray, Lay a thin piece of deli ham in the hole. Crack and egg on top. Add a pinch of shredded cheese, salt and pepper or other things. Bake at 350 degrees F for 15 minutes. or until hard. You can take them out early if you like running eggs. I do not.
Or as a cheat, I like good ramen and drop whipped eggs and sriracha in the mix while boiling.. Sometimes Parmesan or very small amount sesame oil. Very fast and good on a cold day.
Winston Churchill
Made the mistake of asking for “Cowboy Size”….
It’s a °IIIII° thing 😎
Segueing from that, I have been fortunate enough to be able to take a few trips a year with a core group of reliable friends, and other attendees coming and going as the situation allows. We pretty consistently cook our own meals, and our breakfast is almost always eggs, bacon, tortillas, and avocado.
Right now my usual Sunday breakfast is a big waffle with peanut butter and honey, depending on my work schedule.
"Slow is smooth, smooth is fast, and speed is the economy of motion" - Scott Jedlinski
Another favorite of mine is cornbread sandwich made with bacon and eggs or sausage and what ever fixins that's in the cupboard.
During the summer on my days off, I'm usually out the door at sunup to get work done before it get's crazy hot out, go inside and eat lunch and do stuff inside during the heat of the day, then back out in the evening to work outside again. When it's hot like that, I don't care to eat hot meals. Cold stuff like sandwiches and salads is what I usually go for.
N454casull
Winston Churchill
It’s a °IIIII° thing 😎
Breakfast was made on the fly. I picked up a ham steak at the butcher shop yesterday, so I figured that would taste good in a skillet mix. Fried home fried potatoes, onion, tomato, Roja sauce, ham, smoked pepper jack and sharp cheddar cheese, cilantro, salt and peppered to taste. Some simple scrambled eggs, fresh strawberries, whole grain toast, and mango/orange toast to clear the pallet. You have your choice of Starbucks dark roast or what ever Foo Foo coffee the wife is drinking.
Have a nice day
Blueberry and plain pancakes and maple seasoned venison breakfast sausage.
Have a nice day
It’s a °IIIII° thing 😎